Meatchurch

Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.From Texas, where BBQ is not just a hobby, it’s a religion!Check out Meat Church recipes

Meatchurch

Meatchurch

Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.

From Texas, where BBQ is not just a hobby, it’s a religion!

Check out Meat Church recipes

Filter By Brand

Filter By Category

Filter By Dietary/Allergy

Filter By Protein

Showing all 9 results, including child brands