Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.
From Texas, where BBQ is not just a hobby, it’s a religion!
Check out Meat Church recipes
