Sir Racha

The Sir Racha DifferenceFresh chillies grown on the northern coast of NSW are fermented with onion, garlic and a pinch of salt for 2 weeks. The fermentation process mellows out the heat from the chillies and creates a more complex flavour as well as adding natural sweetness.The fermented mix is then combined with sugar and dehydrated tomato to give it tang as well as a ‘meaty’ body. Finally, to help bind everything together, xanthan gum is added.Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavours, no artificial colours and no artificial preservatives.The result is the perfect balance of sweet, salty, sour and spice. It’s a hot sauce that puts flavour first and respects your taste buds by not delivering a KO.Created, crafted and made in Port Macquarie NSW

Sir Racha

Sir Racha

The Sir Racha Difference

Fresh chillies grown on the northern coast of NSW are fermented with onion, garlic and a pinch of salt for 2 weeks. The fermentation process mellows out the heat from the chillies and creates a more complex flavour as well as adding natural sweetness.

The fermented mix is then combined with sugar and dehydrated tomato to give it tang as well as a ‘meaty’ body. Finally, to help bind everything together, xanthan gum is added.

Sir Racha was determined to make a hot sauce that had zero added sugar, no artificial flavours, no artificial colours and no artificial preservatives.

The result is the perfect balance of sweet, salty, sour and spice. It’s a hot sauce that puts flavour first and respects your taste buds by not delivering a KO.

Created, crafted and made in Port Macquarie NSW

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