If you’re passionate about real barbecue, a smoker is an essential piece of equipment. BBQ smokers are designed to cook low and slow, locking in deep, smoky flavours that are impossible to replicate with standard grills. Whether you’re new to the smoking game or looking to upgrade your setup, this guide will walk through what to look for in a smoker—and highlight some of the best models available right now.
Why Use a BBQ Smoker?
Smokers cook food at low temperatures over a long period of time, allowing wood smoke to infuse meats, vegetables, and even cheeses with rich, complex flavours. It’s the go-to method for tender briskets, juicy ribs, and succulent pulled pork.
What Can You Smoke?
Smokers aren’t just for meat lovers. In fact, they can enhance a wide variety of foods:
Here is our curated collection of high-performance smokers perfect for Australian BBQ lovers.
Camp Chef Woodwind Pro 24 The Camp Chef Woodwind Pro 24 makes wood-fired flavour simple. Featuring the signature Camp Chef Smoke Box, it lets you adjust smoke levels while enjoying precise temperature control with WiFi/Bluetooth connectivity. A great all-rounder for those wanting a balance between flavour and convenience.
Camp Chef Woodwind Pro 36 with Sidekick Need more space? The Camp Chef Woodwind Pro 36 with Sidekick includes the versatile Sidekick propane burner, making it easy to sear, sauté, or boil side dishes while smoking. Perfect for serious grillers hosting big backyard feasts.
Octopit Multi Q Built from rugged Corten steel, the Octopit Multi Q is a competition-grade smoker that offers both direct and indirect cooking with precision airflow controls. Its industrial design and generous cooking area make it a powerhouse for pitmasters chasing that perfect bark and smoke ring.
Extending Your BBQ Season
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