Pink Butcher Paper 17.25 X 100ft Regular

Franklin Barbecue


  • Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper
  •  Here’s a secret: This custom-designed non-waxy paper, which we obsessively source, is as key to our brisket as the smoker itself
  •  When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paper – because what else are you going to eat off of? Plates?
  •  100 feet roll, 17.25″ wide with Franklin Barbecue custom design print

6 in stock


Franklin Barbecue

From backyard cookouts to a BBQ trailer on the Texas interstate, today crowds stand in line for hours for a taste of their mouth-watering brisket at their Texas restaurant. They are celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.

Serving the Best BBQ in the Known Universe

Product of the USA


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