Blackout Black Meat Rub 220g

Rum and Que

$17.95

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  • Blackout is Rum and Cue’s pure black rub for all cuts of beef, a true carnivores delight
  • A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking

10 in stock

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Rum and Que

Rum and Que sprung to life at New Zealand’s first barbeque competition – Meatstock 2016. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces we immersed ourselves into a scene like no other.

Fast forward to today, Rum and Que has evolved into a family-run business. Staying true to our beginnings, we’ve hung on to our flavours and continued to create and perfect a range of products we are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as we do.

For us Barbeque means family, a barbecue family that we absolutely love being part of.

Proudly created and made in New Zealand.

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