“My mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. It’s an approach that has resonated with hundreds of thousands of tastebuds around the globe.”
Jess Pryles – The creator of Hardcore Carnivore. Originally from Melbourne who has taken American BBQ by storm.
Jess Pryles is an Australian BBQ legend and chef, television show host of Aussie Barbecue Heroes, meat expert and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She grew up on the bay in Melbourne and now lives in Austin, Texas.