Holy Cow BBQ Rub 340.2g



  • This rub was born in Texas & inherits what you would expect in a Texas flavour
  •  Built for cuts of beef, this rub is perfect on brisket, tri-tip & steaks, but can be rubbed on chicken, burgers, lamb & venison
  •  Salt leads the way into a heavenly chorus of sweetness, onions, garlic & a little back-end black pepper heat, a perfect medium-low heat BBQ rub. A true all-purpose seasoning blend
  •  Gluten free, No MSG


13 in stock

Category: Tags: ,


Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.

From Texas, where BBQ is not just a hobby, it’s a religion!

Check out Meat Church recipes


There are no reviews yet.

Be the first to review “Holy Cow BBQ Rub 340.2g”

Your email address will not be published. Required fields are marked *