Holy Cow BBQ Rub 340.2g

Meatchurch

$23.95

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  • This rub was born in Texas & inherits what you would expect in a Texas flavour
  •  Built for cuts of beef, this rub is perfect on brisket, tri-tip & steaks, but can be rubbed on chicken, burgers, lamb & venison
  •  Salt leads the way into a heavenly chorus of sweetness, onions, garlic & a little back-end black pepper heat, a perfect medium-low heat BBQ rub. A true all-purpose seasoning blend
  •  Gluten free, No MSG

 

13 in stock

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Meatchurch

Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.

From Texas, where BBQ is not just a hobby, it’s a religion!

Check out Meat Church recipes

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