Honey Hog BBQ Rub 396.9g



  •  A sweet rub with honey taking the centre stage. The honey comes through loud & clear, especially when you let it soak into your meat before cooking
  •  Use this anywhere you want to dial up the sweetness without adding salt & heat. The colour it imparts is simply fantastic
  •  Apply this to pork ribs, pulled pork, poultry and vegetables
  •  Gluten free, No MSG


1 in stock

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Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.

From Texas, where BBQ is not just a hobby, it’s a religion!

Check out Meat Church recipes


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