Texas Sugar BBQ Rub 340g

Meatchurch

$23.95

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  • This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo 
  • The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use!  
  • The history on the seasoning comes from Matt’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions 
  • Gluten free, No MSG 

25 in stock

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Meatchurch

Matt Pittman grew up cookin’ & learning from his Grandma June in Alabama. After a trip to Central Texas, one bite of salt & pepper brisket and he was hooked. Today between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Matt has gone on to become a seasoned pro.

From Texas, where BBQ is not just a hobby, it’s a religion!

Check out Meat Church recipes

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