‘Sweet & Spicy’ Pickles 500g

Belles Hot Chicken


  • Back in 2014, Belles Hot Chicken set out to make the best pickles to accompany their hot chicken in true Nashville-style. Slightly sweet, slightly spicy and crinkle cut like all good things!
  •  Now available from their kitchen to yours, these Sweet & Spicy pickles are lovingly made by their mates Joel and Cal at Westmont Pickles in NSW to the original recipe using 100% Australian produce

12 in stock


Belles Hot Chicken

After ditching fine-dining in Sydney, Kiwi-born Morgan McGlone wound up in Nashville, TN. It was there, during a stint as Chef De Cuisine of the acclaimed Husk, he discovered the city’s bona fides as the home of ‘Hot Chicken’. So taken with the curious combo of taste-bud torching and tenderness, Morgy figured he’d found his true calling…

Officially opening in Fitzroy in August 2014, Belles’ crave-worthy chicken, great booze, vinyl-friendly soundtrack and legendary parties quickly proved to be a pretty damn good recipe for success. Growing from a cult favourite to a neighbourhood mainstay, our original Gertrude St restaurant is still as much a vibe as it ever was.

It wasn’t long before Sydney demanded a taste of the action too, with a 9-month pop-up in waterside Barangaroo followed up by a table service joint in the Glebe Tram Sheds precinct.

We’re still owner/operated with a massive passion for the same delicious chicken, great booze, people and damn good vibes that got us this far in the first place.


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