The Good Salt 100g

Saltbush Kitchen


  • Premium Victorian salt flakes with Tasmanian Pepperberry – Australia’s native pepper
  • The Good Salt is designed to be placed at the centre of your Australian table.
  • 3 ways we love to use The Good Salt
    1. On breakfast eggs – so good!
    2. On BBQ Steak. Season before it hits the BBQ – so good!
    3. On spuds, and any veggies. – so good!

3 in stock


Saltbush Kitchen

“Creating and evolving Saltbush Kitchen is very much about defining who I am as an Australian and deepening my connection to Australia. I am influenced and inspired by my Irish heritage, by my contemporaries and by the First Nations of this beautiful land.” Founder – Brigid Corcoran

  • Brigid has spent years learning about, and experimenting with, Australian bushfoods. After loads of fun and so many delicious foodie moments Brigid has curated a food range that invites you to dive deep into your own connection with Australia. Saltbush Kitchen products are designed to complement every cook’s kitchen – the rookie, the cook and even the show-off chef.
  • Uniquely Australian: We create products that are uniquely Australian to evoke connection to this beautiful land.
  • All Natural Ingredients: We’re all about natural flavours. Our products don’t include additives, fillers or preservatives
  • Small Batch Production: We make our products in small batches to ensure freshness, quality and maximum flavour.

The home of Saltbush Kitchen is in Ballarat, Victoria, on Wadawurrung Country, always was and always will be Wadawurrung land.

Check out Saltbush Kitchen recipes

Dietary / Allergy – All products are

  •  Preservative free


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