Salt Bush Dorper LAMB SHOULDER (2 – 2.3kg)

Saltbush Dorper Lamb


  • Comes from a well exercised area, the forequarter suits suit slow, moist cooking; revealing tender and flavoursome meat
  • It is full of flavour but can be tough if undercooked or cooked too quickly and using this cut of lamb with the bone in, imparts additional flavour
  • Best pan roasted, or slow cooked
  • BBQ Technique Link: Smoked Lamb Shoulder
  • Approximately 1.15 each.

19 in stock

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Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them