Lamb Cutlets

Saltbush Dorper Lamb

  • Cutlets are simply cut from the rack – contains rib bones, backbone, and thick, meaty rib eye muscle
  • Versatile and easy to cook, cutlets are tender and delicious and suit high temperature cooking methods such as pan-fry and grill
  • Best pan fried or grilled

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Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them