Moroccan Lamb Backstraps (Approx 230g)

Saltbush Dorper Lamb


  • A lean cut of meat taken from the middle of the lamb’s loin it contains the eye muscle running along the spine that is least used for movement, it’s as tender as the tenderloin.
  • Also known as eye of loin it’s a premium cut with little to no fat and a delicious, tender texture
  • Best pan fried, grilled or roasted
  • Ingredients: Lamb, Maltodextrin, Sugar, Herb& Spices, Salt, Vegetable Gum (Xanthan, Methyl Cellulose, Guar), Natural Colours (Paprika Oleoresin), Natural Flavour
  • Average weight 230gm each.

49 in stock

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Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them