Saltbush Dorper Easy Carve Leg of Lamb (Approx 1.6kg)

Saltbush Dorper Lamb


  • Comes from the hindquarter and is prepared by removing the bone and surrounding fat before Frenching the shank
  • Tender and firm, the best results are achieved when this cut is seared in a hot pan/ grill first, then transferred to an oven to finish
  • Best seared first (pan fried/grill) then roasted

19 in stock

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Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them