Butterflied Leg of Lamb (1.2kg)

Saltbush Dorper Lamb


  • Comes from the hindquarter the butterflied leg is prepared from a boneless leg, chump-on, by opening the leg and cutting through seams and muscle to create a butterfly shape
  • Perfect for the barbecue, a butterflied leg cooks quicker than a full lamb leg. However, because each sub primal muscle is left intact, it’s not an even thickness
  • Best Cooked roasted or low & slow
  • Approximately 1.2kg each.

20 in stock

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Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them