Leg of Lamb (2.3kg)

Saltbush Dorper Lamb


  • Tender and flavoursome, the leg is traditionally roasted whole
  • A thin layer of fat is generally left on top of the leg to keep it moist and juicy during cooking. Roasting with the bone in adds flavour and delivers tender meat
  • For the best result sear in a hot pan or grill first, then transfer to the oven and finish cooking
  • Best seared first (pan fried/grill) then roasted
  • Approximately 2.3kg each.

20 in stock

Categories: ,

Saltbush Dorper Lamb

Grown in the unique environment of northern pastoral South Australian country on saltbush and native grasses. Resulting in a unique mild, delicate, & delicious flavour.

  • Dorper Lamb is a prime high-quality lean meat that’s loaded with more “good for you” nutrients than any other meat
  • Organic producer & supplier of certified organic saltbush lamb
  • Highest levels of animal welfare & the humane treatment of livestock using & promoting low stress handling techniques
  • Not shorn or crutched & do not have chemicals used for lice and fly protection applied to them