Pork Belly Strips Bone-in


  • Taken from the belly of the pig and prepared as sliced strips with the bone left in
  • The combination of the crispy fat and the juicy meat is incredible
  • The intramuscular fat of the pork belly renders into the meat over time, leaving the meat tender & juicy. The skin side is usually then exposed to high heat to crisp up & make crackling, creating an amazing textural contrast of melt in your mouth meat with the crispiness of the skin.
  • We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability.
  • Best roasted, baked or smoked low & slow
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