Pork Loin Chops (2 Pieces 500g)


  • A lean, mild-flavoured, and ultra-versatile cut of meat comes from the loin, the muscle that runs from the shoulder to the rear of the pig
  • The bone adds extra flavour and helps slow the cooking time, preventing them from drying out. It is known by some as the T-bone of pork
  • Can be prepared with rind on or off depending on your preference
  • We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability.
  • Best pan fried, grilled, slow cooked, or braised

50 in stock

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