Pork Fillet (1 Piece Approx 450g)


  • The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut
  • Pork fillet is the leanest of all cuts, so it’s the healthiest choice
  • We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability
  • It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes

20 in stock

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