Blade Steak (250g)

Mulkirri Farms

$6.00

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  • Comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result
  • Great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews
  • Often overlooked, this beef cut is flavourful and economical
  • Great in a beef curry!
  • Approximately 250gm each.

46 in stock

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Mulkirri Farms

A passionate “small batch” family run farm located in the Upper Limestone Coast SA where rich fertile soils provide lush pastures producing exceptional quality beef.

  • Family run business with over 30 years farming experience
  • Grass fed on pastures of clover, phalaris, chicory & fescue
  • Majority 100% grass fed and finished, grain only introduced seasonally for consistent product quality
  • Selected British bred Black Angus & Hereford breeds
  • No added hormones or antibiotics, GMO free
  • Biological fertilisers used to enhance feed quality & provide health benefits to livestock
  • The innovative introduction of Dung Beetles (nature little dung harvesters) bury cattle pads fertilising pastures and reduce fly numbers
  • Finest quality meat guaranteed to provide a unique & pleasing eating experience