Gravy Beef (500g Approx.)

Mulkirri Farms


  • Comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area
  • It has little fat but contains a lot of connective tissue that softens during long, slow cooking releasing collagen into the cooking liquid, which gives it a thick and rich consistency
  • Gets its name from its use in making rich, flavourful gravies, soups and sauces
  • Bone in gravy beef is also known as Ossi Bucco, an Italian favourite.
  • Cooked whole the skin is now known as “Thor’s Hammer”
  • Approximately 500gm each.

50 in stock

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Mulkirri Farms

A passionate “small batch” family run farm located in the Upper Limestone Coast SA where rich fertile soils provide lush pastures producing exceptional quality beef.

  • Family run business with over 30 years farming experience
  • Grass fed on pastures of clover, phalaris, chicory & fescue
  • Majority 100% grass fed and finished, grain only introduced seasonally for consistent product quality
  • Selected British bred Black Angus & Hereford breeds
  • No added hormones or antibiotics, GMO free
  • Biological fertilisers used to enhance feed quality & provide health benefits to livestock
  • The innovative introduction of Dung Beetles (nature little dung harvesters) bury cattle pads fertilising pastures and reduce fly numbers
  • Finest quality meat guaranteed to provide a unique & pleasing eating experience