Black Onyx Half Brisket

Black Onyx


  • Cut from the breast, it’s the muscle that supports over half the body weight of a cow meaning lots of connective tissue is present
  • When cooked low & slow this tissue breaks down & creates extremely tender meat with an amazing flavour
  • Important to slice against the grain once cooked
  • Best smoked low & slow
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Black Onyx

Black Onyx beef is pure Black Angus. Black Onyx MB3+, long-fed pure Black Angus beef is the marbled beef all others are compared to.

  • Real, pure 100% Angus parentage, a taste that truly produces memorable feasts
  • Long-fed 270+ days achieves luxuriously fine marbling
  • Assessed & guaranteed to be MB3+ every time
  • Pure Black Angus genetics ensures consistent marbling
  • Finer more even marbling produces a premium flavour