O’Connors Tri-Tip: Grass Fed (1.5kg)



  • A triangle cut of meat that comes from two joined muscles, a cap muscle of round and connected to the rump tail
  • Rich and meaty in flavour, it lends itself well to liberal seasoning, cooked to medium rare internally & seared in a hot pan or over charcoal
  • The origins of this cut come from San Diego California
  • When slicing, it’s very important to cut against the grain to ensure the meat is tender & juicy
  • Best reverse seared
  • BBQ Technique Link: Beef Tri Tip
  • 2 per pack. Approximately 1.5kg each.

9 in stock

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  • Raised on Gippsland’s nutrient rich pastures, cattle graze on natural clover & rye grass that provide protein, vitamins & minerals producing exceptional quality Victorian beef.
    For over 25 years the O’Connor family has produced some of Australia’s best quality grass fed beef
  •  Selected British bred Black Angus & Hereford breeds
  •  Highly marbled, excellent meat & fat colour
  •  Certified “Natural” under the AQIS approved O’Connor Natural Beef Program
  •  No added hormones, antibiotic & GMO free