O’Connors Eye Fillet

O'Connor

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  • Comes from the muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut
  • Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin
  • Features: Meaty flavours, succulent juiciness & delicious tenderness
  • BBQ Method: Best grilled or chargrilled & reverse seared

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O'Connor

  • Raised on Gippsland’s nutrient rich pastures, cattle graze on natural clover & rye grass that provide protein, vitamins & minerals producing exceptional quality Victorian beef.
    For over 25 years the O’Connor family has produced some of Australia’s best quality grass fed beef
  •  Selected British bred Black Angus & Hereford breeds
  •  Highly marbled, excellent meat & fat colour
  •  Certified “Natural” under the AQIS approved O’Connor Natural Beef Program
  •  No added hormones, antibiotic & GMO free