O’Connors Scotch Fillet: Grass Fed (Per Steak 370g)



  • Comes from the area on either side of the spine which means it’s an area that does practically zero ‘work’ which makes them extremely tender and therefore highly desirable
  • Features: Supreme tenderness and a subtle beefy flavour
  • BBQ Method: Best grilled or chargrilled
  • Approximately 300gm each.

20 in stock

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  • Raised on Gippsland’s nutrient rich pastures, cattle graze on natural clover & rye grass that provide protein, vitamins & minerals producing exceptional quality Victorian beef.
    For over 25 years the O’Connor family has produced some of Australia’s best quality grass fed beef
  •  Selected British bred Black Angus & Hereford breeds
  •  Highly marbled, excellent meat & fat colour
  •  Certified “Natural” under the AQIS approved O’Connor Natural Beef Program
  •  No added hormones, antibiotic & GMO free