Rib-Eye (Per Steak 750-850g)

Mulkirri Farms


  • Comes from the area on either side of the spine which means it’s an area that does practically zero ‘work’ which makes them extremely tender and therefore highly desirable
  • Cooked with the bone it generates delicious added succulent flavour throughout the meat
  • Features: Meaty flavours, succulent juiciness & delicious tenderness
  • BBQ Method: Best grilled or chargrilled & reverse seared
  • Approximately 800 gm each.

50 in stock

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Mulkirri Farms

A passionate “small batch” family run farm located in the Upper Limestone Coast SA where rich fertile soils provide lush pastures producing exceptional quality beef.

  • Family run business with over 30 years farming experience
  • Grass fed on pastures of clover, phalaris, chicory & fescue
  • Majority 100% grass fed and finished, grain only introduced seasonally for consistent product quality
  • Selected British bred Black Angus & Hereford breeds
  • No added hormones or antibiotics, GMO free
  • Biological fertilisers used to enhance feed quality & provide health benefits to livestock
  • The innovative introduction of Dung Beetles (nature little dung harvesters) bury cattle pads fertilising pastures and reduce fly numbers
  • Finest quality meat guaranteed to provide a unique & pleasing eating experience