Rump Steak (Per Steak 580g)

Mulkirri Farms


  • Comes from the backside of the cow, it’s a muscle that’s used quite a bit during the animal’s life, which means it’s tougher than other ‘prime’ steaks
  • What it lacks for in tenderness it more than makes up for in flavour. Great for kebabs or skewers, as it takes on marinades very well and can hold its own against stronger flavours
  • It can also be sliced very thinly and used in stir-fries or Asian dishes, which require very fast and hot cooking
  • Features: What it lacks for in tenderness it more than makes up for in flavour.
  • BBQ Method: Best grilled or chargrilled
  • Approximately 580 gm each

50 in stock

Categories: ,

Mulkirri Farms

A passionate “small batch” family run farm located in the Upper Limestone Coast SA where rich fertile soils provide lush pastures producing exceptional quality beef.

  • Family run business with over 30 years farming experience
  • Grass fed on pastures of clover, phalaris, chicory & fescue
  • Majority 100% grass fed and finished, grain only introduced seasonally for consistent product quality
  • Selected British bred Black Angus & Hereford breeds
  • No added hormones or antibiotics, GMO free
  • Biological fertilisers used to enhance feed quality & provide health benefits to livestock
  • The innovative introduction of Dung Beetles (nature little dung harvesters) bury cattle pads fertilising pastures and reduce fly numbers
  • Finest quality meat guaranteed to provide a unique & pleasing eating experience