Pitmaster Log Book

Hardcore Carnivore

$55.00

SHARE:
  •  This quality journal is not only stylish but extremely practical – made from stone paper which makes it tear resistant, blood proof, grease proof and sweat proof
  •  Record & document the finer details of your cook using our recipe templates, in a book that’s sturdy enough to be passed down for generations
  •  This 8×5″ logbook includes 50 blank templates, and a generous section for general notes with lined pages, perfect for all other meat-related records and musings
  •  Additional features include: page marker ribbon, elastic closure, pen holder and luxury faux leather finish

8 in stock

Category:

Hardcore Carnivore

“My mantra for all the Hardcore Carnivore seasonings is that they should enhance the meat without overpowering it. It’s an approach that has resonated with hundreds of thousands of tastebuds around the globe.”​
Jess Pryles – The creator of Hardcore Carnivore. Originally from Melbourne who has taken American BBQ by storm.​
Jess Pryles is an Australian BBQ legend and chef, television show host of Aussie Barbecue Heroes, meat expert and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She grew up on the bay in Melbourne and now lives in Austin, Texas.​