Tassie Tallow Beef Tallow 500ml
$22.95
This is it, the product you have been looking for. It will replace most, if not all, other cooking oils in your kitchen.
A gold medal winner at the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat) of free-to-roam, 100% grass-fed cows reared on seasonal Tasmanian soils.
The tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.
Beef Tallow is ideal for deep frying due to its high smoke point of approx. 200 degrees.
Most importantly:
- A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid)which is higher in our grass-fed beef compared to grain-fed.
- Micro-nutrient dense with vitamins A, E, D, K & B1
Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.
Out of stock