Italians Do It Better PESTO GENOVESE – Basil and Parmigiano Reggiano 135g
$7.95
The essential reference of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 85g of fresh basil! Composed of olive oil, whole pine nuts, Parmigiano Reggiano PDO and Italian basil, this Genoese recipe is a great classic of Italian gastronomy.
Ingredients:
Olive Oil, Basil (24%), Pine Nuts (9%), Parmigiano Reggiano PDO (5%), Salt, Garlic.
1 in stock