El Chori Chimichurri Tangy Classic 228g
$13.95
El Chori Chimichurri Tangy Classic is a vibrant, traditional green sauce made with fresh parsley, garlic, herbs and a splash of red wine vinegar for a bright, tangy flavour.
Based on Auntie Celina’s tried-and-true family recipe, this classic chimichurri has no chilli heat, making it an easy, versatile choice for the whole table. Australian-grown non-GMO canola oil and extra virgin olive oil give it a rich texture, while fresh herbs, garlic and vinegar add plenty of punch and freshness.
El Chori Tangy Classic is delicious spooned over:
• Grilled steak
• Chorizo and sausages
• Chicken
• Lamb
• Burgers
• Roast vegetables
• Eggs
• Crusty bread
• Sandwiches and wraps
Use it as a finishing sauce for grilled meats, drizzle it over roasted vegetables, spread it onto a steak or chorizo sandwich, or serve it on the side for dipping. It can also be mixed through salads, potatoes, rice or pasta to add instant herby flavour.
El Chori began when Chico the Australian met Chica the Argentinian and bonded over their love of choripán—the classic Argentinian chorizo sandwich. Made in Australia using a family-inspired recipe, it brings authentic Argentinian-style flavour to everyday meals and backyard barbecues.
El Chori Chimichurri Tangy Classic is all natural, vegan, gluten free and contains no added sugar.
Size: 228g jar.
A vibrant, no-spice chimichurri made with parsley, garlic, herbs and red wine vinegar. Fresh, tangy and delicious with steak, sausages, chicken, lamb, roast vegetables, eggs and crusty bread.
8 in stock