El Chori Chimichurri Smoky Paprika 228g
$13.95
El Chori Chimichurri Smoky Paprika takes traditional Argentinian-style chimichurri into rich and smoky territory, combining fresh herbs, garlic and vinegar with paprika and bell pepper.
Based on Auntie Celina’s family-inspired recipe, this bold sauce retains the herby, tangy and zesty character of classic chimichurri while adding extra depth and a warm, savoury smoky edge. Australian-grown non-GMO canola oil and extra virgin olive oil give it a rich texture that is perfect for spooning, drizzling or mixing through your favourite dishes.
El Chori Smoky Paprika is especially delicious with:
• Burgers
• Grilled steak
• Sausages and chorizo
• Chicken
• Lamb
• Pulled pork
• Roasted potatoes
• Pasta
• Breakfast eggs
• Sandwiches and wraps
Spoon it over freshly grilled meat, pile it onto burgers, toss it through crispy roasted potatoes or stir it into pasta for an instant flavour boost. It is also excellent drizzled over eggs, served with crusty bread or used as a smoky dipping sauce at your next barbecue.
Made in Australia, El Chori draws inspiration from Argentinian food and the much-loved choripán—a classic chorizo sandwich found throughout Buenos Aires. Each batch is made with herbs, spices, vinegar, parsley, garlic and a blend of quality oils.
El Chori Chimichurri Smoky Paprika is all natural, vegan, gluten free and contains no added sugar.
Size: 228g jar.
A bold, herby chimichurri with paprika, bell pepper and a warm smoky edge. Delicious with burgers, steak, sausages, chicken, roasted potatoes, pasta and breakfast eggs.
6 in stock