Founder, Butcher & BBQ Specialist at Turn Left at Albuquerque
Glenn Dumbrell is the pitmaster and butcher behind Turn Left at Albuquerque, with over 40 years of hands-on experience in meatcraft. He started out as a butcher’s apprentice in Melbourne’s bayside suburbs and went on to co-found Char Char Char Butchers in Parkdale – one of Australia’s first butchers to specialise in low and slow BBQ.
Since then, Glenn has hosted BBQ masterclasses, judged at Meatstock, and taken part in international events like Brazil’s Churrascada festival. He’s also teamed up with some of the world’s most respected pitmasters, including Tuffy Stone and Sterling Smith.
These days, Glenn shares his experience through product reviews, guides, and BBQ content designed to help everyday Aussies lift their game at the grill. Whether you’re just starting out or already chasing that perfect bark, Glenn’s here to make your next cook better. Check out his articles below.
Want to learn more about Glenn’s story? Read the full backstory here.
Australian cooks have become more confident over the past decade.People who once followed recipes strictly now adjust seasonings, swap ingredients and trust their senses. In the middle of that shift sits an ingredient that was rarely seen here until recently. Kosher...
A practical, product led pork shoulder guide for Australian backyards that covers choosing the cut, stabilising the smoker, managing the stall and finishing with clean shreds, plus direct links to the TLAA ranges that make the cook easier.
A practical buyer feature that cuts through the clutter and highlights the accessories Australians use most on real backyard cooks, with in stock TLAA examples and clear upgrade paths.
A clear, product led guide to instant read, multi probe, wireless and WiFi BBQ thermometers, with practical advice and in stock examples from Turn Left @ Albuquerque.
There’s something magical about the taste of perfectly smoked meat. It’s not just heat that transforms your brisket, ribs, or pulled pork — it’s smoke. But what actually gives meat that rich, smoky flavour we all chase? Explore our smokers to take your BBQ skills to...
Charcoal or gas?It’s the classic backyard BBQ debate that divides households and mates every summer. Charcoal promises that authentic smoky flavour, while gas wins on speed and convenience. So which really delivers better results? Let’s break down flavour, cost,...
Brisket can be one of the most rewarding cuts to master, but it’s also one of the easiest to ruin. Nothing’s worse than spending hours tending your smoker only to slice into a piece of meat that’s dry, tough and flavourless. The good news? Dry brisket isn’t a lost...
When it comes to great BBQ, your rub does the heavy lifting. A good seasoning doesn’t just sit on the surface - it builds flavour, helps form that perfect bark, and brings out the best in whatever you’ve thrown on the grill. We’ve rounded up some of the best BBQ rub...
Love BBQ but not sure if you should mix your own rub or buy one from the store? A good rub brings out the best in your meat, and whether you’re smoking brisket or grilling chicken, the right flavour makes all the difference. So let’s settle it—should you make your own...
