Founder, Butcher & BBQ Specialist at Turn Left at Albuquerque
Glenn Dumbrell is the pitmaster and butcher behind Turn Left at Albuquerque, with over 40 years of hands-on experience in meatcraft. He started out as a butcher’s apprentice in Melbourne’s bayside suburbs and went on to co-found Char Char Char Butchers in Parkdale – one of Australia’s first butchers to specialise in low and slow BBQ.
Since then, Glenn has hosted BBQ masterclasses, judged at Meatstock, and taken part in international events like Brazil’s Churrascada festival. He’s also teamed up with some of the world’s most respected pitmasters, including Tuffy Stone and Sterling Smith.
These days, Glenn shares his experience through product reviews, guides, and BBQ content designed to help everyday Aussies lift their game at the grill. Whether you’re just starting out or already chasing that perfect bark, Glenn’s here to make your next cook better. Check out his articles below.
Want to learn more about Glenn’s story? Read the full backstory here.
Want to learn how to smoke brisket that’s tender, juicy, and packed with flavour? You’ve come to the right place. Brisket can be a tough cut if you rush it—but with the right low and slow method, you’ll get amazing results every time. Whether you're just starting out...
Autumn in Australia brings cooler weather, perfect for spending relaxed weekends around your smoker BBQ.To ensure you're ready to produce mouth-watering smoked meals throughout the cooler months, it’s important to perform regular maintenance on your BBQ. Whether you...
Stepping into the world of smoking meat is exciting, rewarding, and admittedly, a little intimidating.With endless options available, how do you select the perfect smoker BBQ to begin your culinary adventure? We've got your back with this ultimate guide. Types of...
Want to get the most out of your BBQ? Knowing when to use low and slow or hot and fast cooking is the key to perfecting your meat. Both methods have their place, but which one should you choose?What is Low and Slow? Low and slow means cooking at a lower temperature...
BBQing seafood can feel tricky, but once you know the basics, it’s easy to get delicious results. Whether you’re grilling fish, prawns, or squid, the key is using the right techniques and avoiding overcooking. Let’s dive into the best ways to BBQ seafood like a pro....
The sun's out, the birds are chirping, and the smell of sizzling snags is in the air – yep, it's officially BBQ season! But before you fire up the barbie, make sure you've got all the right gear to become a pro on the griller. Here's a rundown of the essential...
Ever fired up the barbie, chucked on a snag, only to find it burnt on the outside and raw in the middle? We've all been there. Charcoal BBQs can be a bit tricky, but they don't have to be a source of frustration. Let's take a look at the top mistakes people make when...
Think smoked pulled pork is too tricky to tackle? Think again!Few BBQ dishes are as iconic and universally loved as pulled pork. With its tender, smoky goodness and melt-in-your-mouth texture, it’s the star of backyard cookouts, family gatherings, and food trucks...
Think you’re getting the most out of your pellet smoker—or just scratching the surface? Pellet smokers have revolutionized outdoor cooking, combining convenience and precision to help you craft mouthwatering dishes with ease. But even with these high-tech tools,...
