Ever fired up the barbie, chucked on a snag, only to find it burnt on the outside and raw in the middle? We've all been there. Charcoal BBQs can be a bit tricky, but they don't have to be a source of frustration. Let's take a look at the top mistakes people make when...
Glenn Dumbrell

Founder, Butcher & BBQ Specialist at Turn Left at Albuquerque
Glenn Dumbrell is the pitmaster and butcher behind Turn Left at Albuquerque, with over 40 years of hands-on experience in meatcraft. He started out as a butcher’s apprentice in Melbourne’s bayside suburbs and went on to co-found Char Char Char Butchers in Parkdale – one of Australia’s first butchers to specialise in low and slow BBQ.
Since then, Glenn has hosted BBQ masterclasses, judged at Meatstock, and taken part in international events like Brazil’s Churrascada festival. He’s also teamed up with some of the world’s most respected pitmasters, including Tuffy Stone and Sterling Smith.
These days, Glenn shares his experience through product reviews, guides, and BBQ content designed to help everyday Aussies lift their game at the grill. Whether you’re just starting out or already chasing that perfect bark, Glenn’s here to make your next cook better. Check out his articles below.
Want to learn more about Glenn’s story? Read the full backstory here.
Master the Art of Smoked Pulled Pork: A Step-by-Step Guide
Think smoked pulled pork is too tricky to tackle? Think again!Few BBQ dishes are as iconic and universally loved as pulled pork. With its tender, smoky goodness and melt-in-your-mouth texture, it’s the star of backyard cookouts, family gatherings, and food trucks...
Essential BBQ Pellet Smoker Tips
Think you’re getting the most out of your pellet smoker—or just scratching the surface? Pellet smokers have revolutionized outdoor cooking, combining convenience and precision to help you craft mouthwatering dishes with ease. But even with these high-tech tools,...
The Secret to Effortless BBQ: Why Pellet Smokers Are Worth It
Barbecuing has come a long way from simply flipping burgers on a gas grill. Today’s BBQ enthusiasts crave the taste, aroma, and satisfaction that comes with truly smoked food. Enter the pellet smoker—a modern take on outdoor cooking that promises an effortless...
Choosing Between Ceramic, Drum, and Grill Charcoal BBQs: What’s Best for You?
When it comes to mastering the art of barbecuing, choosing the right type of charcoal BBQ can make all the difference.The type of BBQ you select doesn’t just affect how your food tastes, but shapes the entire experience from preparation to cooking. If you’re caught...
How to Barbecue the Perfect Steak Every Time
If you’ve ever wanted to barbecue the perfect steak, you’re in the right place. With the right tips and techniques, you can impress your guests or simply enjoy a great meal at home. Let’s walk through the key steps to getting that perfect steak every time you fire...
BBQ Myths Debunked: What You Really Need to Know
When it comes to BBQ, everyone seems to have their own “secret” tips and tricks. But not everything you hear is true. In fact, some common BBQ advice is more myth than fact. Today, we’re going to debunk some of the biggest BBQ myths and give you the real scoop on...
How to Clean and Maintain Your BBQ for Long-Lasting Performance
Want to keep your BBQ in top shape? Regular cleaning and maintenance are key to making sure your BBQ lasts for years. Maintaining your BBQ isn’t just about keeping it looking good—it’s about getting the best performance and flavour from your BBQ every time you cook....
Why Electric BBQs Are the Future of Outdoor Cooking
Looking for a BBQ that makes outdoor cooking a breeze? Electric BBQs are the way to go. The ease of use and convenience these units offer are hard to beat, especially with the added benefits of modern technology making it even easier to control your cooking.What...











