Best BBQ Rub Seasonings to Elevate Any Cook
When it comes to great BBQ, your rub does the heavy lifting.
A good seasoning doesn’t just sit on the surface – it builds flavour, helps form that perfect bark, and brings out the best in whatever you’ve thrown on the grill.
We’ve rounded up some of the best BBQ rub seasonings in the game right now. Whether you’re chasing classic salt-and-pepper simplicity, bold herb blends, or something smoky and sweet, these picks are all available right here at Turn Left at Albuquerque. You can also browse our full range of BBQ rubs to find the perfect match for your next cook.
Our Favourite BBQ Rub Seasonings for Serious Flavour
The Four Saucemen – Pohutukawa Smoked Peppercorns
Best for:
Brisket, steak, roasted veg
Brisket, steak, roasted veg
A flavour bomb of smoked pepper, this one’s perfect for building bark and adding bold aroma.
Saltbush Kitchen – The Good Salt
Best for:
Lamb, roast veggies, everyday use
Lamb, roast veggies, everyday use
Infused with native Australian ingredients, this one balances salt, herbs and earthiness. A true all-rounder.
Grill Society – Just Grillin’ BBQ Rub
Best for:
Pork, chicken, burgers
Pork, chicken, burgers
A classic sweet-smoky blend that delivers reliable results and that craveable caramelisation.
Darkside – La Flama Blanca BBQ Rub
Best for:
Chicken wings, pork belly, grilled veg
Spicy, zesty and full of attitude. Adds kick and colour to any dish.
Angus & Oink – Garlic Butter Rub
Best for:
Chicken, seafood, corn on the cob
Chicken, seafood, corn on the cob
Garlicky, buttery goodness with a hint of smoke. Super versatile and always a crowd-pleaser.
Grill Society – Herbed Fries Blend BBQ Rub
Best for:
Chips, wedges, grilled mushrooms
Chips, wedges, grilled mushrooms
This herby, salty blend adds crunch-friendly flavour to any side dish.
Carolina Smoke – Everything Seasoning
Best for:
Eggs, chicken, popcorn, anything
Eggs, chicken, popcorn, anything
A true everyday hero with balanced flavour and subtle southern spice.
Grill Society – SPG BBQ Rub
Best for:
Brisket, steak, lamb ribs
Brisket, steak, lamb ribs
A clean and simple salt, pepper, garlic blend made to maximise meat flavour.
The Gourmet Collection – Kickin’ Chicken Finger Lickin’ Spice Blend
Best for:
Chicken thighs, wings, skewers
Chicken thighs, wings, skewers
A fiery, herb-laced blend that adds serious kick to white meats.
Grill Society – Jack of All BBQ Rub
Best for:
All proteins, weekly rotation
All proteins, weekly rotation
Balanced, versatile, and ideal for when you want one rub that does it all.
Final Tip
Want to experiment with something new? Try mixing two rubs together for a custom blend of sweet + spicy, or buttery + smoky. There are no rules, just flavour.
Explore our full seasonings range and browse all BBQ rubs to stock up for your next cook.
Happy grilling!