Charcoal BBQ vs Gas: Which Really Gives Better Flavour?
So which really delivers better results? Let’s break down flavour, cost, maintenance, and cooking experience to help you choose the right BBQ for your style.
Explore our charcoal BBQs to get inspired.
The Case for Charcoal BBQs
Charcoal BBQs are the go-to choice for purists chasing that deep, smoky profile you just can’t replicate with gas. Using lump charcoal or briquettes creates natural smoke that infuses meat with bold, rich flavour.
Benefits of charcoal BBQs include:
Authentic smoky flavour and high-heat searing for steakhouse-quality results.
Traditional hands-on cooking experience for BBQ enthusiasts.
Check out our range of charcoal BBQs and pair them with premium BBQ accessories for your next cook-up.
The Case for Gas BBQs
Gas BBQs shine when speed and convenience matter most. They heat up in minutes, deliver consistent performance, and are easy to manage, making them perfect for weeknight cooking.
Advantages of gas BBQs include:
Flavour Face-Off: Does Charcoal Really Win?
When it comes to flavour, charcoal does have the edge, producing richer, smokier notes that most BBQ lovers prefer. That said, modern gas BBQs can close the gap with the addition of smoker boxes, wood chips, and the right rubs.
Tip: Try experimenting with our range of BBQ rubs to elevate flavour on any BBQ setup.
Convenience, Maintenance, and Costs
Setup time:
Charcoal takes 20–30 minutes to heat, gas is ready in 5.
Maintenance:
Charcoal needs ash disposal, gas just wipes clean.
Running costs:
Gas is generally cheaper long-term, but charcoal can deliver a premium result.
Choosing the Right BBQ for You
Both charcoal and gas BBQs have their strengths, and the best choice depends on how you cook, what flavours you prefer, and how much time you want to spend tending your grill.
Check out our charcoal BBQs and stock up on the right BBQ accessories for your next big cook-up.