Frankie’s Fine Brine The Gin Pickle 680g

Frankie’s Fine Brine The Gin Pickle brings together large, crunchy cucumbers and a distinctive gin-infused brine with juniper, rosemary and a touch of jalapeño spice.

These flavour-packed pickle spears are preserved in a tangy vinegar brine with gin, mustard seed, black pepper, dill and fresh herbs. The result is crisp, savoury and refreshingly different, with the botanical flavour of juniper and rosemary followed by a gentle jalapeño kick.

Enjoy The Gin Pickle:

• Straight from the jar
• Alongside burgers and barbecue
• On sandwiches and grazing boards
• With smoked meats and charcuterie
• Chopped into potato salad
• Served with cheese and crackers
• As a garnish for a Bloody Mary
• With a splash of brine in a dirty martini

The flavour doesn’t end when the pickles are gone. The leftover gin brine can be used in cocktails, salad dressings or marinades, giving every part of the jar a delicious purpose.

Frankie’s Fine Brine pickles are handmade in the USA using carefully selected ingredients and traditional methods. They are all natural, gluten free, vegan and non-GMO, with no artificial colours, flavours or preservatives.

For pickle lovers who enjoy bold, botanical flavours and a little heat, The Gin Pickle is a seriously memorable addition to the fridge, barbecue table or drinks trolley.

Frankie’s Fine Brine The Gin Pickle also makes a bold accompaniment to smoked brisket, pulled pork, burgers and charcuterie.

Size: 680g jar.

Ingredients: Cucumbers, water, white distilled vinegar, jalapeño, kosher salt, raw sugar, mustard seed, gin, juniper, black pepper, dill seed, fresh rosemary and fresh dill.

Allergen advice: Contains mustard seeds.

Crunchy pickle spears in a gin-infused brine with juniper, rosemary, fresh dill and a touch of jalapeño. Perfect with burgers, barbecue and grazing boards—or in a Bloody Mary or dirty martini.