Beef

Big, bold and built for bark – these beef rubs are made to stand up to serious cuts like brisket, short ribs, tri-tip and tomahawks. With rich notes of black pepper, garlic, paprika and chilli, they bring out the best in any low ’n’ slow cook or reverse sear session.

From Texas-style simplicity to complex layers of smoke and spice, this range is all about maximising flavour without overpowering the meat. Perfect for your next brisket, steak or beef cheek cook-up.