Tassie Tallow Butter 500ml
$22.95
Selected finest cuts from Tasmanian free-to-roam, 100% grass-fed & finished beef to produce the most delicious cooking & condiment fat.
Fortified with suet (kidney fat) for its stearic acid content, we have rendered this product to create a unique flavor that is richer and more savory than traditional distinctions.
Perfect for searing, baking and deep frying (with a high smoke point of 200º), or as a condiment to melt over your dinner.
This is an absolute taste sensation that will transform any dish!
Note: No cows milk is used in the production of this “butter”.
Most importantly:
A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is higher in our grass-fed beef compared to grain-fed.
Also, rich in vitamins A, E, D, K & B1.
Out of stock