The Butchers Cookbook – VOLUME 2

The Butcher’s Cookbook – Volume Two

A celebration of Australia’s finest butchers, The Butcher’s Cookbook – Volume Two brings together 100 mouth-watering recipes, expert tips, and inspiring stories from some of the country’s most respected names in the meat industry. From perfectly cooked steaks and handcrafted sausages to slow-braised classics, hearty comfort food, and modern butcher-inspired creations, this collection showcases the skill, passion, and creativity that define Australia’s butchery tradition.

More than just a cookbook, it offers a behind-the-scenes look at the people, techniques, and craftsmanship that turn quality produce into unforgettable meals. Whether you’re a home cook looking to master the basics or a seasoned barbecue enthusiast searching for new inspiration, this book is packed with practical knowledge and delicious recipes for every occasion.

Proudly featuring Glenn Dumbrell of Char Char Char Butchers and Turn Left @ Albuquerque, whose passion for quality meat, bold flavours, and community hospitality has made him a standout figure in the Australian food scene. Glenn’s contribution reflects the dedication, experience, and innovation that continue to shape the future of modern butchery.

A must-have addition to any food lover’s collection, The Butcher’s Cookbook – Volume Two is a tribute to great produce, great people, and great cooking.